Dolmio for dinner? Now we're talking

Please login in order to report media.

  • Uploaded 2 years ago in the category Movies

    Do you know what NACAFOP stands for? It means No Added Colour Artificial Flavourings Or Preservatives.

    So NACAFOP perfectly describes a jar of natural, unspoiled Dolmio Bolognese Sauce! How can that be you ask? Well in each jar you’ll find nothing more than sun ripened, diced tomatoes and tomato paste, half of an open field grown onion with some garlic and sunflower oil, a few herbs such as parsley and basil, a sprinkling of salt, a speck of pepper, a teaspoon of cornflour paste, some sugar for flavour, a sprinkling of lemon juice for balance and a drop of water to round it off.

    All of that goodness puts one of your five-a-day in each serving.

    Find out more info by taking a trip over to